Diet

Savory Mushroom Toast

I made this Savory Mushroom Toast for lunch the other day and it was just delicious! The recipe is for a project I am working on that I cannot wait to share with you guys in the next month or so. But this recipe was just too good – I had to share it now. Because you t ...

Oil-Free Baked Fries with Healthy Vegan Dips

These perfect, easy oil-free baked fries are one of my favourite things to make. They’re crispy, puffy, salty, satisfying and everything you’d want in a french fry without the deep fried part. They come out perfect every time and all you need to make them is potatoes! To g ...

Arugula Salad: Mango, Macadamia, Avocado.

(Updated) This Arugula Salad recipe has been a fan-fave since 2011! It is a personal fave as well. Tropical flavors of sweet mango and salty, crunchy macadamia nuts mingle with spicy arugula lettuce and buttery avocado. This simple-ingredient salad is so flavorful that it b ...

Whole Wheat Chocolate Chip Cookies

These Whole Wheat Chocolate Chip Cookies are chewy and dense and rich and lovely. Nutty pecans and vegan chocolate chips in every hearty bite.Hop in the kitchen and have a baking moment. Because, if you are like me, baking cookies just feels good! But watch out for those co ...

Vegan Dragon Bowls with Miso Gravy

These healthy vegan dragon bowls with miso gravy are inspired by a vegetarian restaurant in Vancouver called The Naam. It’s one of my favourite meals and is easy to make with just a handful of ingredients. The best part about it? The creamy, dreamy vegan miso gravy sauce, ...

Blueberry Chia Jam | sugar-free and ready in 10 minutes!

Chia jam is one of those staples I make often but have never actually posted on the blog. Today I’m sharing how to make blueberry chia jam because there’s really nothing to it and once you try it, you’ll never buy store-bought jam again. It’s also a nice alternative to can ...

Mandarin Szechuan Sauce

This is my first Szechuan Sauce, guys. I have been wanting to post this recipe for a long time and finally found space to do so.This spicy-sweet Mandarin Szechuan Sauce is easy to make and loaded with complex flavor. I love it over top fluffy broccoli florets and tofu. Rice ...

Two-Bean Pasta Salad

I am always playing around with ways to add more beans to my diet. And one of my favorite ways to eat beans is in a big chilled salad. Chilled salads, like today’s recipe, allow all the flavors to marinate into the beans, creating so much flavor and loveliness.Today&# ...

Quinoa Beet Burger Recipe | Running on Real Food

This vegan quinoa beet burger is easy to make and can be piled high in a bun lettuce, onion, tomato and avocado. Even better? Try them spread with a delicious, spicy vegan garlic aioli. The burgers are made with beets, quinoa, oats and flax for a sturdy burger that holds t ...

Vegan Chocolate Cream Pie

Today’s recipe for vegan Chocolate Cream Pie is a childhood fave of mine. I remember diving into big fluffy layers of chocolate and whipped cream and feeling like everything was just pretty darn great in the world…..Cue the Saved by the Bell and Full House rerun ...