Organic Food

Thai Yellow Cauliflower Chickpea Curry

While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home. So I got to work and kept things simple. This dish requires just 30 minutes and 1 pot to create. It’s really stripped down to the ...

Grilled Snap Peas with Hazelnut-Dill Crumb

There are two ways I like my snap peas: raw or grilled. More often than not, snap peas become our spring snack. We eat them as is or they are the perfect crunchy companion for hummus or any other kind of dip. However, I always make sure to fire up the grill while we have sn ...

Potato Chickpea Croquettes with Garlicky Sunflower Dip

I know I’ve mentioned before that I have a penchant for fried foods. It’s a once-in-awhile treat but there’s just something kind of magical about a crisp outside and a perfect inside. Given this love, it’s a bit surprising I’ve not shared croquettes before given the literal ...

Creamy Vegan Golden Milk Smoothie

If you’re into golden milk, this smoothie is a must-try! It requires 7 wholesome ingredients (you likely have on hand right now), 1 blender, and 5 minutes to make. Let’s do this! The base of this smoothie is frozen banana for natural sweetness and a creamy texture. We teste ...

Berbere Roasted Pistachios | Naturally Ella

Post sponsored by Frontier Co-op. See below for more details. One of the things I’m constantly in awe of is how big the snack market is (we’re talking a multi-billion dollar industry). Pretty much anything you could want, there is- even in the natural food space. However, I ...

Easy Vegan Oil-Free Granola | Minimalist Baker Recipes

Good news! All of the most delicious things on the planet no longer require oil (apparently). Like roasted vegetables, french fries, and cake! Now granola? Cool things are happening, people. Cool things are happening. This easy, naturally sweetened granola requires simple m ...

Spiced Pinto Bean Bowls with Avocado

It may feel like I’m phoning it in with this recipe but I assure you I’m not. I professed my love of these spiced pinto beans in my last post but I wanted to share how simple it was to use these beans. Enter these pinto bean bowls. The base is still rice and beans but these ...

Avocado Kale Salad with Crispy Chickpeas

Post sponsored by California Avocados. See below for more details. We’re currently in the slow process of looking to buy a house and our family agrees: backyard space is a priority (for our little guy and outdoor dinners). During the warmer months, there is nothing better t ...

Beet Salad with Broiled Feta and Sesame Sunflower Seeds

I think one of my subconscious goals in life is to create as many salad recipes as possible (so I’m sorry if you don’t like salads, we can’t be friends). Almost any ingredient can be made into a delicious salad, so why not experiment? There’s a lot going on in this beet sal ...

Sesame Turnips with Soba Noodles

I get stuck in my ways. I eat the same type of salad dressing. I order the same item from a restaurant menu. I roast my vegetables. These aren’t inherently bad but I have to remind myself there are other things to try and ways to explore. Enter these sesame turnips. This is ...